Thursday, February 7, 2008

Chocolate Peanut Butter Parfait

This is Tyson's absolute favorite. It's a little rich but really good.

3 Tbsp Milk
3 Tbsp Peanut Butter
1 cup thawed whipped topping
1 pkg (4 servings) JELL-O chocolate flavor instant pudding/pie filling

In medium bowl, add milk gradually to peanut butter, stirring with a wire whisk until well blended . Add whipped topping and stir until well blended. Set aside.
Prepare pudding as directed on package. Spoon half of pudding evenly into 6 pafait glasses; top with peanut butter mixture. Cover with remaining pudding and refrigerate at least 30 min.

1 comment:

coryshay said...

Mmmmm... I'm going to make that tomorrow. It looks a-liscious!!